Plain Muffins
Nutritional Information (Per 100g):
- Energy: 1794kJ / 429kcal.
- Fat: 25.2g (of which saturates: 4.2g).
- Carbohydrate: 45.5g (of which sugars: 19.1g).
- Fiber: 0.5g.
- Protein: 5.7g.
- Salt: 1.2g.
Ingredients: EGGS, sunflower oil, WHEAT flour, sugar, WHEAT starch, rice starch, vegetable fat, stabilizers (E420, E450, E471, E475, E415), acidity regulators (E300, E500), thickening agent (E1422), salt, dextrose, WHEAT gluten, glucose, and MILK protein.
Allergen Declaration: For allergens, please see Ingredients in CAPITAL and BOLD. This product has been manufactured in a bakery that processes peanuts, tree nuts, milk, sesame seeds, and sulphites.
These muffins, do not contain nuts and meet the requirements for nut-free schools. However, as they are prepared in a bakery where nuts are present, we advise caution for individuals with severe allergies. We recommend checking with the teacher or school regarding any children with severe allergies.
Friut Muffins
Nutritional Information (Per 100g):
- Energy: 1732kJ / 414kcal.
- Fat: 22g (of which saturates: 3.6g).
- Carbohydrate: 50.2g (of which sugars: 3.6g).
- Fiber: 0.9g.
- Protein: 5.3g.
- Salt: 1g.
Ingredients: EGGS, sunflower oil, WHEAT flour, sugar, fruit (12%): sultanas, orange fruit, acidity regulator (E300), preservatives (E220, E202), food colorings (E120, E100, E133, E141, E171), food flavorings, water, WHEAT starch, rice starch, vegetable fat (rapeseed and palm), stabilizers (E420, E450, E471, E475, E415), acidity regulators (E300, E500), thickening agent (E1422), salt, dextrose, WHEAT gluten, glucose, and MILK protein.
Allergen Declaration: For allergens, please see Ingredients in CAPITAL and BOLD. This product has been manufactured in a bakery that processes peanuts, tree nuts, milk, sesame seeds, and sulphites.
These muffins, do not contain nuts and meet the requirements for nut-free schools. However, as they are prepared in a bakery where nuts are present, we advise caution for individuals with severe allergies. We recommend checking with the teacher or school regarding any children with severe allergies.
Lemon Muffins
Nutritional Information (Per 100g):
- Energy: 1794kj / 429kcal.
- Fat: 24.3g (of which saturates: 4.1g).
- Carbohydrate: 47.2g (of which sugars: 20.5g).
- Fiber: 0.8g.
- Protein: 6.1g.
- Salt: 1.2g.
Ingredients: EGGS, sunflower oil, WHEAT flour, sugar, water, WHEAT starch, rice starch, vegetable fat (rapeseed, palm), stabilizers (E420, E450, E471, E475, E415), acidity regulators (E300, E330, E500), thickening agent (E1422), salt, dextrose, WHEAT gluten, glucose, MILK protein, lemon juice concentrate, lemon extract, and vanilla extract.
Allergen Declaration: For allergens, please see Ingredients in CAPITAL and BOLD. This product has been manufactured in a bakery that processes peanuts, tree nuts, milk, sesame seeds, and sulphites.
These muffins, do not contain nuts and meet the requirements for nut-free schools. However, as they are prepared in a bakery where nuts are present, we advise caution for individuals with severe allergies. We recommend checking with the teacher or school regarding any children with severe allergies.
Chocolate Chip Muffins
Nutritional Information (Per 100g):
- Energy: 1799kJ / 430kcal.
- Fat: 25.2g (of which saturates: 4.2g).
- Carbohydrate: 45.5g (of which sugars: 19.1g).
- Fiber: 0.5g.
- Protein: 5.7g.
- Salt: 1.2g.
Ingredients: EGGS, Sunflower oil, WHEAT flour, Sugar, Chocolate 10% (sugar, hydrogenated fats, fat reduced cocoa powder (16%), emulsifier [E322 soy lecithin], flavoring), Water, WHEAT starch, Rice starch, Vegetable fat (Rapeseed, Palm), Stabilizers (E420, E450, E471, E475, E415), Acidity regulators (E300, E500), Thickening agent (E1422), Salt, Dextrose, WHEAT gluten, Glucose, MILK protein.
Allergen Declaration: For allergens, please see Ingredients in CAPITAL and BOLD. This product has been manufactured in a bakery that processes peanuts, tree nuts, milk, sesame seeds, and sulphites.
These muffins, do not contain nuts and meet the requirements for nut-free schools. However, as they are prepared in a bakery where nuts are present, we advise caution for individuals with severe allergies. We recommend checking with the teacher or school regarding any children with severe allergies.
Chocolate Muffins
Nutritional Information (Per 100g):
- Energy: 1732kJ / 426kcal.
- Fat: 25g, including 4.2g saturates.
- Carbohydrate: 45g, with 20.9g sugars.
- Fibre: 0.8g.
- Protein: 6g.
- Salt: 1.2g.
Ingredients: EGGS, sunflower oil, WHEAT flour, sugar, water, WHEAT starch, rice starch, vegetable fat (rapeseed, palm), stabilizers (E420, E450, E471, E475, E415), acidity regulators (E300, E500), thickening agent (E1422), salt, dextrose, WHEAT gluten, glucose, MILK protein, unsweetened cocoa.
Allergen Declaration: For allergens, please see Ingredients in CAPITAL and BOLD. This product has been manufactured in a bakery that processes peanuts, tree nuts, milk, sesame seeds, and sulphites.
These muffins, do not contain nuts and meet the requirements for nut-free schools. However, as they are prepared in a bakery where nuts are present, we advise caution for individuals with severe allergies. We recommend checking with the teacher or school regarding any children with severe allergies.